First Course:
Baguette
Butter
Jam
Assorted Pickles

Second Course:
Pottage of Onions
Chicken with Grape and Black Currant Sauce
Lese Fryes (Cheese Tart)
Honeyed Roast Vegetables
Alloes of Beef with Mustard Sauce

Final Course:
Cheese
Fruit
Macarons
Nut Rolls

Any questions or concerns, contact:

Sean Dryw
(mka Ron Black)